Original Dresdner Christstollen®

History
The custom of baking Christmas stollen is very old and originated in Dresden around 1450. Back then, religious symbols were recreated through various forms of baked goods. For example, the German donut represents the sponge that was used to wash the savior on the cross…
Unique, delicate and delicious are the traits that impressively distinguish the Dresdner Backhaus Christstollen® made at the Dresdner Backhaus. To make stollen is a traditional…

How to bake stollen?

The Stollen Seal
The oval gold seal is a guarantee that a Dresden Christstollen® has been proven to be of constantly high quality. The certificate of quality also provides information about the origins and quality of the traditional…