1000 g Raisinstollen | carton "Canaletto"
All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.
For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.
wheat flour, sultanas, butter, water, sugar, candied lemon peel (cedar lemon, glucose syrup, sugar, citric acid), butter fat, marzipan (almonds, sugar, invert sugar syrup), yeast, almonds, candied orange peel (bitter orange, glucose syrup, sugar, invert sugar syrup), rum, milk powder, lemon peel, spices, salt, vanilla