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Backhaus-Shop

"Ausgezeichnet! Echte Handarbeit!"

  • Baguette of the month "Herbst-Symbiose" | 350g (halbgebacken)

    €3.36

    A baguette is suitable for autumn.

    It is perfect with cream cheese, sweet spreads and salmon.


  • 750g Raisinstollen | Tin "Semperoper"

    €20.09

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.'


  • 750g Raisinstollen | Carton "Canaletto"

    €15.89

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

    Available from September 15th!

  • 750 g Raisinstollen | wooden box

    €26.64

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.


  • 750 g Easter Bread | carton

    €13.08

    The traditional Dresdner Easterbread, like our Original Dresdner Christstollen, is custom-made using such fine ingredients, as sultanas, candied lemon peel, candied orange peel, and almonds. The dough is not as heavy as a fruit loaf but it’s not as light as a Panetone.

    Tradition has it that this high quality pastry ceremoniously was the highlight of every Easter-dining banquet marking the end of lent.

    Our Easter breads are, we all our products, lovingly formed and baked by hand.

    We grant on
    our Easter bread a shelf life of 3 months.

  • 6000 g Raisinstollen XXL

    €102.80

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

    Available from October!

  • 6000 g Almond Stollen XXL

    €102.80

    For all Stollen Friends who are not so fond of rasins, this is your perfect Stollen.

    Our Almond Stollen does not contain raisins, but our bakers add more sweet and bitter almonds in the dough. Almond Stollen, as all our products, is without preservatives, therefore it has only a shelf life of 6 weeks.

    Available from November 15th!

  • 2000 g Raisinstollen | tin "Canaletto"

    €39.25

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

    Available from September 15th!