Backhaus-Shop

"Ausgezeichnet! Echte Handarbeit!"

  • 2000 g Raisinstollen | tin "Canaletto"

    €39.25
    €21.00 kg

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

  • 2000 g Raisinstollen | carton "Canaletto"

    €35.51
    €19.00 kg

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

  • 1500 g Raisinstollen | carton "Canaletto"

    €27.10
    €19.33 kg

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

  • 1000g Raisinstollen | Tin "Canaletto"

    €22.43
    €24.00 kg

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.


  • 1000g Raisinstollen | Carton "Comic"

    €18.69
    €20.00 kg

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

  • 1000g Almond Stollen

    €18.69

    Our "Almond Stollen" are noble alternatives to the traditional "Dresden Christmas Stollen" - for all friends of the "Backhaus Stollen" who do not like sultanas. Our bakers lovingly handcraft your almond stollen. The dough is refined with more sweet and bitter almonds and finally gets its name from its high almond content. In addition to pure branded butter, the best candied lemon peel and orange peel are also used in the almond stollen to guarantee the incomparably good taste. After an overnight rest, the typical white icing sugar blanket follows.

    With your order our almond stollen are freshly baked and shipped directly to you. All our almond stollen have a shelf life of 6 months.

  • 1000 g Raisinstollen | Carton "Canaletto"

    €18.69
    €20.00 kg

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.