Backhaus-Shop

“Traditional Products from Saxony” including one Dresdner Backhaus Christstollen® (1000g) in an ornamented metal box picturing Canaletto’s “Neumarkt” and one bottle of Stollenlikör (0.5l).

Dresdner Stollenliqueur, a liquid variety of our Dresdner Backhaus Christstollen, is made by Meissener Spezialitätenbrennerei Prinz zur Lippe. This delicate liqueur was created in 1996 by our owner Mrs Elisabeth Kreutzkamm-Aumüller together with Dr. Georg Prinz zur Lippe and Siegbert Hennig, Master of Distillery.

Available from September 15th!

“Traditional Products from Saxony” including one Dresdner Backhaus Christstollen® (1000g) in an ornamented metal box picturing Canaletto’s “Neumarkt” and one bottle of  Schloß Proschwitz Elbling, 750ml

Available from September 15th!

 “Traditional Products from Saxony"

1 Dresdner Backhaus Christstollen® (1000g) in a foil, 
1 bottle of Schloss Proschwitz Pinot Blanc Brut 750ml
6 handmade chocolate truffels.

Available from September 15th!

Our "Dresdner Backhaus Christstollen XXL" are like all our products, lovingly handcrafted and refined. Handpicked sultanas, pure brand butter, best candied lemon peel and orange peel as well as sweet and bitter almonds form our "Backhaus Stollen". Post baking, the burnt sultanas are removed from the stollen's surface by hand to guarantee the incomparably good taste for you. Only then do we coat the stollen with pure butterfat and turn it into granulated sugar. After an overnight rest, the typical white icing sugar layer follows.

All our raisin stollen have a shelf life of 6 months.

1 Dresdner Backhaus Christstollen® (1000g), 200g espresso beans and a Baumkuchen-Treecake with Chocolate glaze.

Traditionaly figure shaped Christmas cookies. 300g

The bread is characterized by something very special: anticipation!

Looking forward to hearty goose legs with dumplings and red cabbage!

This baguette has a crispy crust, a velvety interior and a taste reminiscent of grandma's homely extended family kitchen when the glowing eyes of children were allowed to try a small spoonful of grandmother's delicious homemade cabbage.

It makes you want Christmas, lights, cosiness, warmth, candles, love and time. It is reminiscent of thick bellies snoring on the couch after enjoying goose leg, potatoes, dumplings and turkey breast!

This creation fits perfectly to everything, e.g. smeared with goose fat and salt sprinkling, but above all to a beautiful roast bread from the duck leg, where you can titillate the long bread beautifully in the sauce!

All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

Our "Almond Stollen" are noble alternatives to the traditional "Dresden Christmas Stollen" - for all friends of the "Backhaus Stollen" who do not like sultanas. Our bakers lovingly handcraft your almond stollen. The dough is refined with more sweet and bitter almonds and finally gets its name from its high almond content. In addition to pure branded butter, the best candied lemon peel and orange peel are also used in the almond stollen to guarantee the incomparably good taste. After an overnight rest, the typical white icing sugar blanket follows.

With your order our almond stollen are freshly baked and shipped directly to you.
All our almond stollen have a shelf life of 6 months.