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Backhaus-Shop

"Ausgezeichnet! Echte Handarbeit!"

  • 750g Raisinstollen | Tin "Semperoper"

    DZD2,714.18

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.'

    Available at September 2019!

  • 1000g Raisinstollen |Tin "Altstadtblick"

    DZD3,029.78

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

    Available at September 2019!

  • 1000g Almond Stollen

    DZD2,524.82

    For all Stollen Frienswho are not so fond of rasins, this is you perfect Stollen.

    Our Almond Stollen does not contain raisins, but our bakers add more sweet and bitte almonds in the dough. Almond Stollen, as all our products, is without preservatives, therefore it has only a shelf life of 6 weeks.

    Available at November 2019!

  • 750g Raisinstollen | Carton "Canaletto"

    DZD2,146.10

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

    Available at September 2019!

  • 750 g Raisinstollen | woodon box

    DZD3,597.87

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

    Available at September 2019!

  • 1000 g Raisinstollen | carton "Canaletto"

    DZD2,524.82

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

  • 1000 g Raisinstollen | carton "Semperoper"

    DZD2,524.82

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

    Available at September 2019!

  • 1000g Raisinstollen | Tin "Canaletto"

    DZD3,029.78

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

    Available at September 2019!

  • 1500 g Raisinstollen | carton "Canaletto"

    DZD3,660.99

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

    Available at September 2019!

  • 2000 g Raisinstollen | carton "Canaletto"

    DZD4,797.15

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

    Available at September 2019!

  • 2000 g Raisinstollen | tin "Canaletto"

    DZD5,302.12

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

    Available at September 2019!

  • 6000 g Raisinstollen XXL

    DZD13,886.50

    All our Dresdner Backhaus Christstollen can be stored for 6 months in a cool and dry environment. The optimum storage temperature is 12°C (53°F) and 70 % humidity.

    For perfect enjoyment, leave our Stollen at room temperature an hour before cutting it from the middle. To prevent the halves from drying out, please rejoin the cut surfaces and store them in our special foil wrapping.

    Available at September 2019!