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Backhaus-Shop

"Ausgezeichnet! Echte Handarbeit!"

  • 1000g Poppy Seed Stollen | Carton

    €16.82

    If you love poppy seeds, you will love this Stollen.

    Shelf life is max 3 weeks!

    Available from November 15th!

  • 1000 g Exotic Fruit Stollen | Carton

    €20.56

    Our Exotic Fruit Stollen is also, like all other our products, handmade and hadbuttered and sugared.
    Together with candid lemon peel and candied orange peel, and almonds, we addtionally mix dried and rum soaked mangos, cranberries, kiwis, pineapple and papayas in the dough.
    Shelf life of max 3 months.

    Available from October 15th!

  • 1000g Raisinstollen not buttered and not sugarcoated

    €18.69

    This Raisin-Stollen is in comparison to the Dresdner Backhaus® not buttered and sugared on top. Therefore, it is not carrying the golden Seal of the Dresden Stollen Association (Schutzverband Dresdner Stollen e.V.). The Stollen is packaged in a neutral white carton box.
    Shelf life is 3 months

    Available from October 15th!

  • Traditional products from Saxony with Saxonian Wine

    €39.25

    “Traditional Products from Saxony” including one Dresdner Backhaus Christstollen® (1000g) in an ornamented metal box picturing Canaletto’s “Neumarkt” and one bottle of  Schloß Proschwitz Elbling, 750ml

    Producer Weingut Schloss Proschwitz
    Prinz zur Lippe, Dorfanger 19, 01665 Diera-Zehren
    Origin:Deutschland/Sachsen
    VDP.Klassifikation:VDP.GUTSWEIN
    Alcohol:11.5 %vol
    Residual sugar:6,2 g/l
    Acidity:6.1 g/l
    Recommended Drinking Temperature:10°C
    Contains Sulfite:yes
    Stopper:Cork
    Grapes:Elbling
    Taste:Dry

    Available from September 15th!

  • Traditional products from Saxony with Stollenliqueur

    €43.70

    “Traditional Products from Saxony” including one Dresdner Backhaus Christstollen® (1000g) in an ornamented metal box picturing Canaletto’s “Neumarkt” and one bottle of Stollenlikör (0.5l).

    Dresdner Stollenliqueur, a liquid variety of our Dresdner Backhaus Christstollen, is made by Meissener Spezialitätenbrennerei Prinz zur Lippe. This delicate liqueur was created in 1996 by our owner Mrs Elisabeth Kreutzkamm-Aumüller together with Dr. Georg Prinz zur Lippe and Siegbert Hennig, Master of Distillery.

    Available from September 15th!

  • Specialties from Saxony - in a nice wooden box

    €50.42

    The “Traditional Products from Saxony” including one Dresdner Backhaus Christstollen® (1000g) in a foil and one bottle of Pinot Blanc Brut 750ml and 6 handmade chocolate truffels.

    Analytical data

    Origin:Germany/Sachsen

    Alcohol:11.5 %vol
    Residual sugar:6.5 g/l
    Acidity:6.6 g/l
    Contains Sulfite:yes
    Grapes: Pinot Blanc
    Taste: Dry/brut
    Recommended drinking temperature 9˚C

    Available from September 15th!

  • Enjoyment from Saxony

    €50.47

    1 Dresdner Backhaus Christstollen® (1000g), 200g espresso beans and a Baumkuchen-Treecake with Chocolate glaze.

    Available from October!

  • 6000 g Almond Stollen XXL

    €102.80

    For all Stollen Friends who are not so fond of rasins, this is your perfect Stollen.

    Our Almond Stollen does not contain raisins, but our bakers add more sweet and bitter almonds in the dough. Almond Stollen, as all our products, is without preservatives, therefore it has only a shelf life of 6 weeks.

    Available from November 15th!

  • 750 g Easter Bread | carton

    €13.08

    The traditional Dresdner Easterbread, like our Original Dresdner Christstollen, is custom-made using such fine ingredients, as sultanas, candied lemon peel, candied orange peel, and almonds. The dough is not as heavy as a fruit loaf but it’s not as light as a Panetone.

    Tradition has it that this high quality pastry ceremoniously was the highlight of every Easter-dining banquet marking the end of lent.

    Our Easter breads are, we all our products, lovingly formed and baked by hand.

    We grant on
    our Easter bread a shelf life of 3 months.

  • 1500 g Easter Bread | carton

    €19.63

    The traditional Dresdner Easterbread, like our Original Dresdner Christstollen, is custom-made using such fine ingredients, as sultanas, candied lemon peel, candied orange peel, and almonds. The dough is not as heavy as a fruit loaf but it’s not as light as a Panetone.

    Tradition has it that this high quality pastry ceremoniously was the highlight of every Easter-dining banquet marking the end of lent.

    Our Easter breads are, we all our products, lovingly formed and baked by hand.

    We grant on
    our Easter bread a shelf life of 3 months.